Index Copernicus Value: 85.79

Journal of Biochemistry & Analytical Biochemistry is an academic journal providing an opportunity to researchers and scientist to explore the advanced and latest research developments in the field of Biochemistry. Journal of Biochemistry & Analytical Biochemistry is of highest standards in terms of quality and concentrates on the biological chemistry that are prevalent in unique chemical processes. This Journal covers all areas of the life sciences from botany to medicine that are engaged in biochemical research. Biochemistry deals with the structures, functions and interactions of biological macromolecules, such as proteins, nucleic acids, carbohydrates and lipids, which provide the structure of cells and perform many of the functions associated with life.

Journal of Biochemistry & Analytical Biochemistry is a scholarly Open Access journal and aims to publish the most complete and reliable source of information on the advanced and very latest research topics.

Biochemistry & Analytical Biochemistry is a peer reviewed scientific journal known for rapid dissemination of high-quality research. This Biochemistry Journal with high impact factor offers an open access platform to the authors in academia and industry to publish their novel research. It serves the International Scientific Community with its standard research publications.

The journal is using Editorial Manager System for quality in review process. Editorial Manager is an online manuscript submission, review and tracking systems. Review process is performed by the editorial board members of Journal of Biochemistry and Analytical Biochemistry or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.

Biochemistry is for everyone. It is the central science to both fish biology and fish processing. Fishery biochemistry is considered a branch under veterinary biochemistry providing Proper knowledge on the biochemical composition of fish finds application in several The Biochemistry of Fish - Annual Reviews,The Journal of Fish Biology - fsbi.org.uk, Fish Physiology and Biochemistry,areas. Fish is an easily perishable commodity and deterioration in quality is due to the changes taking place to the various constituents likeproteins, lipids etc.

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Biochemistry & Analytical Biochemistry,Poultry, Fisheries & Wildlife Sciences,Fisheries and Aquaculture Journal,Journal of Fisheries & Livestock Production,Fish Physiology and Biochemistry, The Biochemistry of Fish - Annual Reviews, The Journal of Fish Biology , Journal of Northwest Atlantic Fishery Science, Archive of Fishery and Marine Research, Aquaculture Journals.

Preparative biochemistry deals with all aspects of preparative techniques in biochemistry, including synthetic methods, production or manufacturing, separation,isolation, and purification of materials of biochemical at the laboratory, pilot, and production scale levels.

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Soil Biochemistry is the branch of soil science which ceals with formation and decomposition of soil organic matter, biochemical reactions of Carbon, nitrogen, sulphur, Phosphorous, metals andxenobioticsin soils, and biochemistry of the plant-root rhizosphere. Soil Biochemical reactions mainly concern on the organic fraction, though it is made up of 55 of total soil volume.

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Biochemistry & Analytical Biochemistry,Journal of Environmental & Analytical Toxicology,Journal of Pollution Effects & Control,Journal of Plant Biochemistry & Physiology,Soil Biology & Biochemistry, Biology and Fertility of Soils, Soil Biology and Biochemistry - SciRev, Indian Journal of Agricultural Biochemistry, Journal of soil science and plant nutrition.

Biochemistry of the blood gives us an indication of what is happening with in the body. When different tissues are damaged the damaged cells release specific enzymes which our equipment detects as abnormal levels. This then helps localise the problem. Also if certain organs are not eliminating certain waste products this can tell us they are not functioning properly.

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Biochemistry & Analytical Biochemistry,Journal of Leukemia,Journal of Bone Marrow Research,Journal of Blood Disorders & Transfusion,Blood Journal, The Ukrainian Biochemical Journal, Journal of Blood Disorders & Transfusion, Journal of Blood Medicine, Open Journal of Blood Diseases, Indian Journal of Hematology and Blood Transfusion.

The Food Biochemistry gathering plans to enhance understanding of detailed composition of foods, especially food components that have beneficial effects on human health.The Food Biochemistry include utilization of modern chemical and biochemical analytical methods offoodcomponents and their reactions, model systems to study their reactions and efficient statistical tools for data analysis to get the maximum informative value.

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Carbohydrates are carbon compounds that contain large quantities of hydroxyl groups. Carbohydrates also can combine with lipid to form glycolipids or with protein to form glycoproteins. Carbohydrates are made up of a 1:2:1 ratio of Carbon, Hydrogen, and Oxygen (CH2O)n. carbohydrates are for structural purposes, such ascellulose(which composes plants' cell walls) and chitin (a major component of insect exoskeletons).

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Proteins are composed of a linear polymer of amino acids. Amino acids are molecules containing an amine group (NH3), a carboxylic acid group(R-C=O-OH) and a side-chain (usually denoted as R) that varies between different amino acids. They are particularly important in biochemistry, where the term usually refers to alpha-amino acids. Proteins are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form in a biologically functional way.

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Pesticide Biochemistry deals with the mode of action of plant protection agents such as insecticides, fungicides, herbicides, and similar compounds, including nonlethal pest control agents, biosynthesis of pheromones, hormones, and plant resistance agents. It mainly emphasizes on Biochemistry and Physiology of Comparative toxicity, Mode of action,Pathophysiology, Plant growth regulators, Resistance, Other effects of pesticides on both parasites and hosts.

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Cellular and Molecular Biology Biochemistry is the study of the molecular nature of living organisms leading to an understanding of the biochemical control of life processes. It mainly focuses on the rapid changes in cytoskeletal proteins, protein kinases, membrane lipids, and small ions that accompany extracellular signals. This includes a wide range of topics from the structure and function of single molecules to the integrated molecular control of entire cells and organisms.

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The membranes form the barriers that separate the inside from the outside of living cells and that define organelles within cells. It focuses simplified self-assembled model membranes of lipids and proteins to membranes of living cells, and by using different complementary approaches, including molecular biology, chemical synthesis, analytical tools and advanced biophysical methods.

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Abiomoleculeis any molecule that is present in living organisms, including large macromolecules such as proteins, polysaccharides, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products. There are thousands of different types of molecules in a cell. A diverse range of biomolecules exist, including Small molecules Monomers, oligomers and polymers.

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