Stuffed Eggplant for Thanksgiving
Stuffed Eggplants Ingredients 1 tb ground flaxseed with 3 tb warm water (this is your egg-replacer)* 1 large eggplant for 2 people about$1.50. 3 slices of bread 1/8 tsp black pepper 1 tsp salt 1 tablespoon dried parsley flakes (fresh is great if you have it) 1 tablespoon minced onion 3 tablespoons canola or olive oil (Feel free to add all the seasonings you like. To mimic a turkey-taste, add some poultry seasoning and/or sage.) Time to complete about 45 minutes Directions for cooking 1. Preheat oven to 375* 2. In a cup, mix 1 tablespoon ground flaxseed with 3 tablespoons warm water and set aside 3. Wash eggplant, cut in half -- lengthwise 4. Place with rounded sides down in large pot (for stove top cooking) or in a glass pie plate (for microwave cooking) 5. Add 1" of water and cover and cook for about 10 minutes 6. Scoop out insides of eggplant and leave " rim around the shell 7. Mix eggplant innards with 2 slices of bread, parsley flakes, salt, pepper, onion and 2 tablespoons of oil, and flaxseed mixture 8. Taste now and adjust seasonings according to your specific tastes. (You can do this because there #39;s no uncooked meat or eggs in the recipe.) 9.Fill up eggplant shell with eggplant mixture 10. Crumble and mix 1 slice of bread with 1 tablespoon of oil and some salt and put on top of stuffed eggplant 11. Place eggplants on a greased cookie sheet 12. Bake in oven at 385* for about 30 minutes *Uncommon ingredients: Ground Flaxseed is sold as a vitamin supplement (in ...From:Boe DeviViews:0 0ratingsTime:09:46More inEducation

See more here:
Stuffed Eggplant for Thanksgiving - Video